Fu tea, a specialty of Jingyang County, Shaanxi Province, is a national geographical indication product of China. The functions of Fu tea are as follows:

1. Supplement dietary nutrition, aid digestion, and lower fat. Slow down aging.

2. Prevent and treat diabetes, lower blood pressure, sterilize and reduce inflammation.

The difference between Fu tea and other teas is that Fu tea contains "Golden Flower", which is a kind of beneficial bacteria. Biologists now name it "Corontocystis" and it is a national second-level secret protected bacterium. This species is found only in nature with thousand-year-old Ganoderma lucidum. Its drinking functions of digesting food and strengthening the stomach, killing fishy substances and relieving greasiness, lowering fat and losing weight, lowering blood pressure and blood sugar, and promoting body fluids and keeping out the cold are unmatched by other teas.

Extended information:

It is common knowledge that drinking tea makes people excited and energetic. Because ordinary tea contains high levels of caffeine that affects sleep. However, the caffeine in Fu tea has gradually attenuated during the long-term fermentation process, while theanine, which has the ability to calm the nerves and protect brain nerve cells, has been preserved. Therefore, drinking Xianyang Fu tea does not affect sleep, but can improve sleep quality. Long-term drinking can also prevent insomnia, neurasthenia, etc.

The main substance that stimulates the stomach in tea is theophylline. The content of theophylline in fresh tea is very high, so it is very important to drink fresh tea. It cannot be drunk on an empty stomach. Sometimes you will suffer from sweating and dizziness (drunk) after drinking it. Tea phenomenon); Fu tea is a fully fermented tea. Its irritants have been fermented for a long time and complexed with many microorganisms that are beneficial to digestion, so they no longer irritate the gastrointestinal tract.

Reference: Baidu Encyclopedia-Jingyang Fu Brick Tea