Meat Loaf Sausage Scallion Rolls

Preparation Ingredients

4 eggs, 40g of low gluten flour, 40g of corn oil, 40g of milk, 5g of corn starch, 40g of sugar, one sausage, chopped green onion, meat loaf,

10g of salad dressing

Making Steps

1. Separate the yolks from the whites. Place the egg white part in the refrigerator for 15 minutes.

2. Add the flour to the oil and mix well before adding the three egg yolks.

3. Add the fruit and vegetable powder to 5g of oil and stir well to melt and then put in the egg yolk paste.

4. Egg whites into the 40g sugar whipped, beat until dense small bubbles and add cornstarch, beat until small tips.

5. Take a small amount of egg white into the egg yolk paste and stir, then pour into the egg white bowl, mix completely.

6. Baking pan lined with a tarpaulin or greaseproof paper, pour in the mixed cake mixture on the surface sprinkled with meat loaf sausage green onions and scallions.

7. Bake at 150 degrees Celsius and 140 degrees Fahrenheit for 26 minutes. Cool on a wire rack. When cooled, roll up the cake to shape.

8. Cooled on the other side coated with a little salsa in the sprinkle a little meat fluff rolled up and cut into pieces can be.