When cooking steamed noodles, you can use both wet noodles and dried noodles, that is to say, dried noodles can also be used as steamed noodles, which are all good choices. When cooking steamed noodles with dried noodles, it may take a little longer, and the method is basically the same as that of wet noodles. You can prepare some pork belly, some beans and pepper bean sprouts.

Steam noodles with vermicelli.

Ingredients: 500g noodles, 200g meat, long beans 150g, bean sprouts 100g, 2 peppers, 2 strips of ginger, 2 garlic, salt, thirteen spices 1 spoon, chicken essence, soy sauce, tomatoes and cooking wine.

1. add water to the steamer, put the water into the colander after boiling, put the noodles on the colander, cover the pot and steam for 10 minutes.

2. Prepare the required ingredients: sliced meat (whatever you want to eat), sliced beans, sliced peppers, chopped tomatoes, sliced ginger, sliced garlic and washed bean sprouts on the plate.

3. Add oil to the wok. When the oil is hot, first put the meat in the wok and fry it until it is 90% cooked. Put it in a plate, leave the bottom oil, add ginger and garlic, stir-fry until fragrant, add tomatoes and peppers, stir-fry for 1 min, add beans and stir-fry for a while, then add bean sprouts and previously fried meat for about 2 minutes, add 2 tablespoons of salt, monosodium glutamate and thirteen spices, stir-fry for a few minutes, add a little water, and cover the pot to stew.

4. After the dish is cooked, pour the steamed noodles into the wok, add a small amount of soy sauce and mix well with the dish. Then steam in a steamer for 5 minutes.

Tips:

1. Seasoning for cooking can be added according to your favorite taste. 2. Pick the steamed noodles with chopsticks to prevent fragments. Steamed noodles are traditional pasta in Henan Province and northern Anhui Province. The main raw materials are pork belly, green pepper, Chinese cabbage and soybean sprouts, which are delicious and nutritious.