Main ingredient beans 500G neck bone 500G auxiliary material vermicelli a handful of onion, a few slices of ginger, ingredients salt, a spoonful of sugar, two spoonfuls of vinegar, half a spoonful of pepper, five grains of star anise, three grains of soy sauce, two spoonfuls of soy sauce, half a spoonful of monosodium glutamate and half a spoonful of salty flavor burning process is time-consuming and simple.

Steps of stewing ribs and beans with noodles

1

Heat the oil in the pan and stir-fry the beans until the water evaporates and the skin wrinkles.

2

Then stew the bone, stir-fry the bone with onion, ginger and star anise, add sugar, soy sauce, soy sauce, cooking wine, half of salt, a little vinegar and heated water, and the bone is finally healed. Bring to a boil and simmer.

three

Soak soft vermicelli in warm or hot water. I used pure northeast potato flour. If I eat it the next day, it will make me feel better about QQ!

four

After stewing the bones for about 50 minutes, add the remaining salt, beans and soaked vermicelli and stew over medium heat.

five

When you see the beans stewed until the tender noodles are transparent, add monosodium glutamate to collect the juice.