Preparation materials: 800g of sheep's hoof, 200g of white radish, appropriate amount of oil, salt, cooking wine, soy sauce, crystal sugar, star anise 1 tablet, cinnamon 1 tablet, 3 fragrant leaves, 3 pepper 1 tablet, 3 ginger and 3 green garlic.

Production steps:

1. This is a cooked but tasteless sheep's hoof.

2, put a little oil in the pot, add onion ginger, star anise, cinnamon, fragrant leaves, pepper, rock sugar and stir fry.

3. Add mutton hoof and stir fry, and add cooking wine, soy sauce and soy sauce.

4, put salt and boiling water, this step is mainly for the taste, the sheep's hoof itself is cooked, so it does not need to be cooked for a long time.

5. Pour into the pressure cooker and press for about 10 minute. The safety valve falls, the lid is opened, there are old people at home, and then the mutton hoof is stewed.

6, white radish diced, diced green garlic.

7. Pour the mutton hoof in the pressure cooker into the pot, add the white radish and taste. If it is too weak, add some salt.

8. After the white radish is soft, collect the juice, add the green garlic and stir fry for a while.

9. Finished product drawing.