2. Soak half a box of dried fish in warm water for 3-5 minutes (don't use boiling water, the dried fish will disperse if it is too hot, and the taste is not good if it is too soft). After Microsoft, rinse it with warm water for later use. Cut the spiral pepper and chop 2 garlic cloves for later use.
3, from the pot, add the right amount of oil, pour in the small yellow croaker, fry on both sides until slightly yellow, and set aside.
4. Add a proper amount of oil into the pot, stir-fry the pepper until the skin of the pepper is wrinkled, add a proper amount of salt (as long as the amount inside the pepper is good), add the chopped garlic cloves, stir-fry the fried small yellow croaker after the garlic cloves are fragrant, add two tablespoons of soy sauce and a small amount of chicken essence, and stir-fry evenly.