White cut chicken is one of the most famous dishes in southern China, there is "no chicken is not a feast", white cut chicken chicken skin is tender and smooth, the meat is tender and delicious, with their favorite soul dipping sauce, is simply divine delicious. The flavor of white cut chicken depends on the dipping sauce, different dipping sauce, can make white cut chicken eat different flavors, white cut chicken this dish originated in Cantonese cuisine, taste to light, but with this dish spread, white cut chicken can also eat a rich variety of flavors, the following is the introduction of several kinds of more delicious white cut chicken dipping sauce, the practice is super simple.

Ginger peanut oil dipping sauce, this is the most common dipping sauce practice in the stalls and hotels, but also the most characteristic of the Cantonese style of white cut chicken dipping sauce, the maximum pursuit of the original flavor of the chicken, the practice is super simple, the use of ginger, cleaned and peeled, grinded into a ginger paste, drenched in hot peanut oil, add the right amount of salt and mix well to eat. Add a small amount of chopped green onion to the ginger paste for a more flavorful taste.

Ginger-scallion soy sauce dipping sauce, is the home version of the most common dipping sauce for white cut chicken, soy sauce must be selected soy sauce, the flavor is not so salty, and with a little fresh sweet taste, practice is simple, ginger pat, chopped into granules, scallions cut scallions, cold pot of hot peanut oil oil, onions and ginger after the aroma, loaded into a bowl, and then poured into the right amount of soy sauce, stir well, you can eat.

Cilantro, garlic, scallion and ginger sauce, this dipping sauce taste slightly heavier, the old broads may not put garlic, but put garlic, the flavor is more fragrant, the practice is relatively simple, scallion, ginger and garlic are patted and chopped into particles, into the peanut oil to explode incense, into a bowl, plus cilantro, and then pour into the soy sauce and stir well.

Chili oil peanut butter dipping sauce, similar to the practice of spit chicken, taste heavier, more suitable for friends who like to eat spicy, the preparation of the ingredients is a little troublesome, you need to peanut butter, crushed peanuts, cilantro, sesame oil, chili oil, garlic, rich in ingredients, the flavor is also more stimulating, the practice is not too complicated, but eat up the aroma of the fragrance of the rich, and have a different flavor.

These are some of the more common sauces, of course, you can also add perilla, or parsley and other aromatic leaves, like spicy, you can also add chopped millet pepper seasoning, a variety of practices.