1, raw materials: 3 small abalone, minced garlic, chopped green onion, minced red pepper, appropriate amount of soy sauce, appropriate amount of yellow wine, appropriate amount of oyster sauce and appropriate amount of chicken essence.

2. When you buy abalone, please ask the store to slaughter it for you, cross the knife and wash it carefully with a toothbrush when you come back.

3. Carefully cut the cleaned small abalone with a knife.

4. Take out the baby abalone with a blade.

5, garlic 3 small petals, chopped, chopped onion, diced red pepper and blanched.

6, put a little water in the pot, saute half of the garlic, and remove it for use.

7. Put the fried garlic and the other half of the garlic together, add more rice wine, soy sauce, oyster sauce and a little chicken essence and mix well.

8. Pour the mixed juice on the abalone.

9. Boil the water in the steamer and steam for 5-6 minutes (fire).

10, sprinkle chopped green onion and diced red pepper on the steamed abalone (don't throw away the steamed abalone juice, pour it on the abalone) and pour it with boiling hot oil.