1. Ingredients preparation: steak, onion juice, rice wine, eggs, Worcestershire sauce, tomato sauce, cucumber slices, potato strips or lettuce and tomato slices.

2. Cut the steak into small pieces weighing 100 grams, and beat each piece with a knife, or cover the beef with plastic wrap first, and then beat it with a small soft hammer, so that the beef tastes more delicious. . Cut into thin round slices with a diameter of one and a half inches, randomly chop it with a knife a few times, then round the meat, put the steak slices into the marinade made with onion juice, rice wine, etc., take it out and marinate it for five minutes, and then add the eggs

3. Heat oil in a pan, fry both sides until golden brown, add Worcestershire sauce and tomato sauce, turn over a few times and serve in a bowl, serve with cucumber slices, potato strips, or lettuce and Serve the tomato slices.