Yunnan snacks are rich in taste, and there are many varieties. Since CCTV's "China on the Tip of the Tongue" was broadcasted, Yunnan foods have become popular, such as Xuanwei ham, milk fan, mushroom, Shiping tofu, winter bamboo shoots, steamed chicken, etc. Yunnan snacks are exquisite in skills, skillful in shape and full in taste. Cooking is mainly based on steaming, boiling, stewing and frying, supplemented by frying and roasting. What are the special snacks in Yunnan? What are the must-eat foods in Yunnan? Let's take a look!
1, crossing the bridge noodles
The rice noodles in Qiaoxiangyuan taste very smooth, and they are easy to break when bitten skillfully, which is suitable for all ages. It doesn't matter if the teeth are bad, and the taste is delicious.
Here, I would like to recommend the rice noodle crossing the bridge in Qiaoxiangyuan, which is an old name in Kunming. There are many varieties in it, and the most popular one is of course rice noodle. I ordered chicken rice noodle, thinking that it was drizzling outside just after getting off the train, and it was absolutely warm to my stomach. Before I went to school, I recalled the rice noodle at the entrance of the undergraduate school. It was delicious enough, with good flavor and taste.
2. Flower cakes
Flower cake is a shortcake made of edible roses unique to Yunnan, and it is a representative of Yunnan classic dim sum with Yunnan characteristics. Flower cakes are mostly sold in local baking brands in Yunnan. Flower cake is also one of the classic representatives of Yunnan-style moon cakes in China. The production of flower cake originated in Qing Dynasty more than 300 years ago.
3, olive bark chopped raw
This dish is a must-do dish for Lahu people when they kill pigs in the New Year. It can be said that it is the most representative dish in Lahu people's food culture. Cut the Yunnan olive tree from the mountain, remove the branches and leaves, scrape off the silvery outer layer with a broken bowl, and then scrape off the thick bark inside.
4. Steamed chicken,
Named for steaming in a steamer. The purple pottery steamer produced by Jianshui in the south of Kunming is made of local red, yellow, cyan, purple and white clay, which has the characteristics of "the color is like copper, the sound is like a clear sound, the brightness is like a mirror, and it will never fade". When making, the artist first soaks the five-color soil in water, churns it, and then filters it into green and red clay. After the clay is made, it is painted with landscapes, flowers and other patterns, and then carved and embedded with clay of other colors. After burning and polishing with stone tools, it is integrated and the pattern is clear. Those long-used steam cookers, just like simple and elegant folk arts and crafts, are enlightening.
Of course, there are more snacks about Yunnan that are not listed. Welcome visitors to Yunnan to experience Yunnan's special cuisine.