flour

800 grams

pulse flour

100g

Yellow corn flour

100g

White corn flour

100g

condiments

yeast

8 grams

milk

2 bags

refined sugar

A little (unnecessary)

Soap, ebony, raisins

Proper amount

sodium bicarbonate

1 g

step

1. Mix the flour together and set aside.

2. Heat the milk, slightly heat it, then add yeast and stir well.

3. Pour milk yeast water into flour and knead for a long time until there is no flour on your hand. Put it in a heated place, cover it with a lid or a clean food bag, and wait for an hour or so.

4. Wash the soap, ebony and raisins and dry them for later use.

5. The dough is ready.

6. Add 2-4 grams of water to a pinch of baking soda and knead it into dough for later use.

7. Divide the kneaded dough into several equal parts, round it with a stick, add soap and ebony to half the dough, and fold it in half.

8. Add jujube and ebony and fold in half.

9. This is jujube cake and hedgehog made by my mother.

10. Put cold water in the pot, steam for 25 minutes, turn off the fire for 3 minutes and then open the lid, so that the steamed bread will not shrink.