Current location - Recipe Complete Network - Pregnant women's recipes - fern root vermicelli practice tips how to eat fern root vermicelli
fern root vermicelli practice tips how to eat fern root vermicelli
1, fern root powder into the water soaked 1 ~ 2 hours, until the fern root powder completely soaked and softened.

2, the pot of water boiling, will be softened beforehand into the fern root powder, medium-low heat cooking 5, 6 minutes until the fern root powder without hard core, and then quickly into the cool water soak, and then fished out to drain the water.

3, put 2 tablespoons of sesame paste into a bowl, add boiling water, stir while adding water, you can see the volume of sesame paste increases, the number of increased, add 1 tablespoon of vinegar, 1 tablespoon of seafood soy sauce, a pinch of salt and sesame oil, mix well.

4, pork cut nail-sized diced, chopped green onions and ginger, pan oil is hot, the diced meat pan stir fry, diced meat color, drizzle vinegar and soy sauce, add green onions and ginger, stir fry evenly can be removed from the pan.

5, cucumber washed and cut into julienne, ready to adjust the sesame sauce, stir-fried diced meat and chili oil, respectively, poured on the boiled fern root powder can be, eat when mixing.