1. First of all, first of all, prepare a gourd, and lean meat, salt, starch cooking oil and monosodium glutamate

2. After the gourd is cleaned with water and sliced into thin slices, add a small amount of salt and marinate for 5 minutes, then cut the meat into julienne strips, and then stir with chopsticks to add raw flour to the shredded meat.

3. In a hot pan with cold oil, pour in the marinated meat until it changes color, then remove from the pan.

4. Finally, the shredded meat and gourd into the pot pour chili sense and monosodium glutamate (MSG), stir-fry well and then simmer for 5 minutes after the pot.

Two, gourd ribs soup

1. Prepare ribs, half gourd, scallions, ginger and salt.

2. First of all, after rinsing the prepared gourd, cut the gourd into strips with a knife. Then soak the ribs in water for 5 to 6 hours, changing the water during this time.

3. Then add Huadiao wine cooking wine to deodorize, and then blanch with boiling water to remove the spare.

4. Finally, the previously prepared ingredients into the pressure cooker, add the appropriate amount of salt, soy sauce seasoning.

5. With the pressure cooker when not 15 minutes or so, open the lid can be.

Summary of key points: in the treatment of the ingredients must be cleaned, ribs must be added to the wine and salt to fishy blanching to remove blood. This boiled out of the rib soup will reduce a lot of fishy flavor, but also make the soup will be more sweet and delicious Oh.