Ingredients ?

Carrots 800 grams

Pork elbow 600 grams

Pixian bean paste 1 spoon

Oil, salt, pepper, star anise, etc. Moderate

Old ginger 1 small piece

Carrots stewed meat practice ?

Wash the meat, drain the water, cut into pieces, hot oil in the pan and stir fry.

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Add patted crushed ginger, moderate pepper, star anise and other spices, stir fry for a few moments, add Pixian bean paste, stir fry. Finally add a little old soy sauce to color.

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Heat the water to simmer for an hour, the water is not over the meat is appropriate. At this moment, you need to add a proper amount of salt, as you have just stir-fried the meat with only bean paste.

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Carrot washed, cut into rollers. Add appropriate amount of salt and marinate for a while, the purpose is to let the carrots into the salt flavor, and pickle out the water. After that, rinse it with water and drain the water and set aside.

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After the meat has been stewed for an hour, add the carrots and season with salt.

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Stew for another half hour or so (subject to the carrots being cooked and personal preference of softness).

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A bowl of fragrant carrot roast pork is ready!