Chinese cabbage

Proper amount

garlic

Proper amount

Chopped green onions

Proper amount

condiments

salt

2 grams

refined sugar

2 grams

vinegar

2 grams

Light soy sauce

2 grams

Sweet and sour

Someone's taste

deep-fry

craftsmanship

20 minutes

time consuming

ordinary

difficulty

Preparation steps of vinegar-pickled cabbage

Home cooking-soaking Chinese cabbage in vinegar Steps: 1 1 Peel garlic, cut into pieces and add vinegar, sugar and warm water to make juice.

Home cooking-soaking Chinese cabbage in vinegar Steps: Wash Chinese cabbage, cut into pieces, and drain.

Home cooking-vinegar soaked Chinese cabbage steps: 3 3 Boil, add corn oil, stir fry garlic and chopped green onion.

Home cooking-soaking Chinese cabbage in vinegar Steps: 4 4 Quickly add Chinese cabbage and stir fry.

Home cooking-vinegar cabbage steps: 5 5 add a little salt.

Home cooking-soaking Chinese cabbage in vinegar Steps: 6 6 Pour in the prepared juice, stir well, and collect the juice over high fire.

Home cooking-vinegar cabbage steps: 7 7 into the plate. Sweet and sour. It's good.