The main ingredients of Chengdu Ice Powder are fake sour pulp, vegetable and fruit condiments, mint water and brown sugar water.

False sour pulp is the raw material for making ice powder. After soaking the seeds of false sour pulp in water for enough time, the seeds are filtered out, and an appropriate amount of coagulant (e.g., lime water, etc.) is added, and after solidifying for a period of time, it is made into crystal clear, cool and smooth cold powder, which is a kind of anti-inflammatory and diuretic, and a kind of health food for quenching the heat and quenching the thirst in the summer.

Ice powder has sedative, expectorant, clearing heat, detoxification, cough effect, treatment of mental illness, rabies, colds, rheumatic pain, scabies and other diseases.

Doing a good job of ice powder can be refrigerator fresh, but can not be frozen, the same day to do the same day to eat, because the longer the time, the more water is melted, and not as good as just do, summer refrigerator to keep fresh, chilled taste will be more delicious.

Expanded Information:

Medicinal value of pseudoacidophilus: it is a kind of herbal medicine, the whole herb is used in medicine, named pseudoacidophilus, the leaves contain pseudoacidophilus ketone, weicha pseudoacidophilus ketone, the whole herb contains pseudoacidophilus glycoside bitternin, and the roots contain tropicinone, goupalmine.

Ice powder with lime water is in order to play a role in the coagulation, add the right amount of coagulant (such as lime water, etc.), after a period of time after the coagulation will be made of crystal clear, cool and smooth taste of the cold powder.

Baidu Encyclopedia-Sichuan Ice Powder