Steps

1. Add a suitable amount of water inside the pot and boil it over high heat

2. Pour in the bean skins that have been cleaned with water and boil them over high heat, stirring as they cook, and put salt in moderation to avoid sticking to the pot.

3. When the water becomes milky white, add the garlic cloves and cook together, add a little salt to taste.

4. This time you can start the pot, add ready-made bacon tempeh can be!