Crab this seafood in fact there are many kinds of practices, the most common one practice is to steam the crab, however, the most popular crab practice is spicy crab. Now people are more like to eat exciting food, spicy crab this flavor of food just to meet the needs of this taste, eating very spicy food, will make people feel very cool. The next step is to teach you how to do spicy crab should be the most delicious.

Fresh crab and crisp vegetables for the company, fragrant hemp red color plate on the table, from Sichuan airborne wonderful taste make people suck fingers unforgettable.

Methods/Steps

1.1 Cut the scallions into pieces. Lettuce, celery, respectively, cut into fingers thick inch section. Slice the old ginger and set aside.

2.2 Wash pike crabs, put them into a steamer and steam them for 12 minutes until they are ripe. Remove them and cool them until they are not hot, then remove the crab cover and keep them for later. Tear off the gills and navels of the crabs, then cut the crab bodies into 4 pieces. Crab pincers are tapped with a knife.

3.3Heat the oil in a wok over high heat until it reaches 60 percent. Add the peppercorns, dried bell peppers, scallions, ginger and garlic and stir-fry to release the red oil.

Add green bamboo shoots and celery and stir-fry until browned, add crab pieces and stir-fry evenly, cook cooking wine, soy sauce, add sugar and stir-fry evenly, sprinkle in fried peanuts before serving.

Note:

Usually when we eat spicy crab in a restaurant, all the ingredients are fried once, and the crab pieces are fried until half-cooked beforehand, then seasoned and fried. Instead of frying the crabs, you can steam them at home, which is a healthier way to do it and also saves you from having to fry a big pot of oil. Because the crab steamed, basically already mature, so in the frying while the pot of oil, first into the water is not easy to put the raw vegetables stir fry, and then put into the crab, you can make the finished dish

in the vegetables are more delicious, but also let the vegetables better flavor into the dish, so that the crab taste more rich.