Curry powder is a powdered seasoning made of turmeric with white pepper, fennel, cinnamon, dried ginger, pepper, star anise, fennel, coriander seed, licorice, nutmeg and other spices.

The finished product is orange, with heavy fragrance and light spicy taste. It originated in India at the earliest, so it is the most famous one produced in India.

2, fennel

Fennel is a common spice in exotic cuisine series. Especially when cooking meat dishes. Not only can it increase appetite and promote digestion, but it has also been found that fennel has anti-cancer effect.

3. Mustard

Generally divided into green mustard and yellow mustard. Yellow mustard originated in China, which is made by grinding the seeds of mustard. Green mustard (green mustard) originated in Europe, and was made from horseradish (horseradish). After adding pigment, it was green, its pungent smell was stronger than that of yellow mustard, and it had a unique aroma.

Mustard is slightly bitter, spicy and fragrant, which has a strong irritation to the tongue and mouth, and its taste is very unique. When mustard powder is wetted, it has an aroma and a strong pungent taste with tears, which has a stimulating effect on taste and smell.

Can be used as a condiment for pickles, pickled raw meat or salad. It can also be used with soy sauce as a delicious seasoning for sashimi.

4. Pepper

Capsaicin can stimulate central nervous system. Promote the secretion of adrenaline, improve the blood running speed, and help sweat. Rich in vitamin a and vitamin C. The bactericidal effect is also very strong. It also has a certain effect on fat metabolism and can prevent obesity.

5, nutmeg

Nutmeg can remove the smell of meat, which is common in meat dishes. Moreover, nutmeg can promote blood circulation and raise body temperature. It used to be used as Chinese herbal medicine in digestive system, which has a good effect on anorexia and diarrhea.

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