2. After thawing, scallop meat cut the cross knife, that is, cut the cross pattern on the shellfish with a knife, but not completely. This step is to make the meat delicious. If it is scallop, this step can also be omitted. ) Drain water, add a little cooking wine and marinate for 10 minute.
3, onion, ginger, garlic cut into pieces, add chopped pepper, steamed fish soy sauce, oyster sauce, a little sugar, peanut oil to make juice.
4. Drain the vermicelli and spread it on the bottom of the plate. Code the shellfish on the vermicelli and pour the juice evenly.
5. Boil the water. After the water is boiled, put the vermicelli and shellfish into a steamer and steam for 6-8 minutes.
Scallop fried eggs
1. Wash scallops to remove floating dust, put them in a small bowl, soak them in cooking wine, wrap them in plastic wrap, and soak them in the refrigerator overnight. Cooking wine will be completely absorbed by scallops. Then shred the scallops (the better the scallops, the easier it is to separate them into filaments when they are bigger), put them in a steamer, steam them for 30 minutes on medium fire, and take them out to cool.
2. Put the eggs with shredded onion and dried Beth.
3. Dissolve 1/2 teaspoons of salt and a little sugar in 1 teaspoon of water, then add them into the eggs and stir well.
4. Heat 2 tablespoons vegetable oil in the pot, turn the pot over, let the hot oil slide over the bottom of the pot, add the egg liquid, stir fry quickly, and take it out of the pot after the egg liquid solidifies.