Steamed small yellowtail practice is as follows:

Raw materials: yellowtail, millet chili, scallions, garlic, ginger, cooking wine, vegetable oil, steamed fish soy sauce.

Step 1, yellow croaker scrape scales, gills, guts, black belly, black belly, belly under the spine of the large chunks of dirty blood, rinse well.

Step 2, the fish body on each side of the deep cut two knives, the ginger slice stuffed in the cut, the gills of the fish at each put a piece of ginger, abdominal meat put two pieces of ginger, the surface of a little bit of wine drizzle, put the steamer, steam on the high heat after steaming for 10-12 minutes, according to the size of the fish to adjust the time.

Step 3: Slice the chili pepper diagonally, chop the scallions, and mince the garlic.

Step 4: Pour off the juice in the fish dish after removing the pot, remove the ginger slices from the surface, and evenly spread the millet chili, chopped scallions and garlic.

Step 5, burn a little vegetable oil, oil is about to smoke when off the fire, evenly drizzled on the fish body small ingredients, stimulate the flavor, while hot drizzled with steamed fish soy sauce can be.