1, cut beef into strips.
2. soak the beef.
3. Wash and drain the beef for later use.
4. Put all the seasonings, onion, ginger and garlic into the beef, stir well and marinate for later use.
I marinated for 48 hours, in order to keep the taste for not less than one day.
6. Use a toothpick to put on the beef strips for later use.
7. Beef strips are hung on the grill at intervals.
8. Spread a layer of oiled paper and a layer of tin foil on the bottom of the baking tray, preheat the oven at 150℃ and bake for 60 minutes.
9. It is best to cover the toothpick with a piece of tin foil when baking for the first time, so as not to bake the toothpick too dry because of uneven heating.
10. When baking for the second time, remove the tin foil from the baking tray and bake in the oven 120 degrees for 60 minutes.
1 1. Take off the toothpick for the third time and put the beef on the grill. 120 degrees and continue roasting for 60 minutes.
12. If you like a little dry flavor, add one more step and continue baking in the oven 150 degrees for 30 minutes.
13, the climate in the north is dry, and it tastes particularly good if it is dried overnight.
14, the weather in the south needs to be packed in a sealed box, and it doesn't matter in the north. The more dried it is, the more delicious it is.