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Barbecue refers to the process of barbecuing meat and meat products in charcoal or electric heating device. Generally speaking, barbecue is to cook food (mostly meat, seafood and vegetables) on the fire until it is edible; In modern society, due to the invention of various ways of using fire, barbecue methods are gradually diversified, and various barbecue products such as barbecue grill, barbecue rack, barbecue sauce and tin foil are developed.
Barbecue itself has also become a way for many people to get together for entertainment or business. Whether in China or the whole of Asia, America and Europe, barbecues are usually organized by some companies, ranging from family activities to school group activities.
Because of the smoke generated during barbecue, ordinary barbecue is carried out outdoors. However, many restaurants have also developed the dining style of indoor barbecue. In Asia, such as China, South Korea and Japan, it is also called barbecue shop, that is, a barbecue grill or tray is built in the middle of the table in front of everyone's seat indoors, with charcoal or gas stove and electric oven.
A way for consumers to cook raw meat or raw food by themselves by putting it on a net rack or fence, baking tray or oven. Although it mainly refers to barbecue, there are quite a few kinds of ingredients that can be roasted in modern times. It can be said that any ingredients, including vegetables and fruits, can be roasted. Tofu, mushrooms and green peppers are common in Asia.
From the Neolithic Age to the pre-Qin period, roasting is the same as roasting, roasting and roasting. With the progress of cooking, although there have been boiled in water and boiled in oil, the way of baking has not disappeared, and there are many more patterns.
Up to now, there are many kinds of roasting methods, such as white roasting, mud roasting, paste roasting, string roasting, red roasting, pickling roasting, crisp roasting, hanging roasting, noodle roasting, fork roasting, hook roasting, grate roasting, open hearth roasting, dark oven roasting, iron pot roasting, furnace roasting, bamboo tube roasting, bonfire roasting and so on, which show the delicious barbecue.
Many cities in China have their own unique barbecue methods, such as baking trays, iron plates, iron nets and long grills. Most of them are charcoal fires, and the carbon used in different regions is different. In terms of taste, I feel that the barbecue in the north is more particular, and the ingredients, curing and stirring are very particular. For example, dipping sauce specially prepared for barbecue and cumin mixed with meat are all very distinctive.