finless eel

250 grams

bacon

50 grams

condiments

oil

Proper amount

Cooking wine

Proper amount

garlic clove

Proper amount

ginger slice

Proper amount

pepper

Proper amount

step

1. Bleeding Monopterus albus, cutting into uniform sections, and washing.

Put in a container

Step 3 add ginger slices and garlic cloves

4. Wash the bacon with water and slice it evenly.

5. Spread evenly on eels.

6. Add the right amount of cooking wine

7. Add the right amount of salad oil

8. Add an appropriate amount of water, and the horizontal position of the material is appropriate.

9. Steam in a steamer for about 40 minutes.

10. Sprinkle pepper at last.