Red bean rice is a rice cooked with red beans and rice, but the cooking process is still very particular. Here’s how to make red bean rice.

1. Preparation materials for red bean rice:

150 grams of rice and 70 grams of red beans.

Appropriate amount of water

2. How to make red bean rice:

1. Ingredients: rice, red beans soaked for more than three hours.

2． Place the pot on the fire, add an appropriate amount of water to boil, add the red beans and bring to a boil, then reduce to low heat and simmer for 5 minutes and turn off the heat.

3． The cooked red beans can be crushed by hand, but they are not soft. Pour the rice into the rice cooker and rinse thoroughly.

4． Mix the red beans and rice evenly and pour in the bean cooking water. Because red beans absorb more water, add a little more water than usual when cooking rice.

5. Turn on the cooking button, the rice cooker beeps and then turn it on and mix well.

3. Tips for cooking red beans and rice:

1. Don’t cook red beans for too long, just 5 minutes after boiling the pot. If the red beans bloom after a long time, the rice will not taste good. .

2. When steaming rice, the water used to boil red beans is slightly more than the water usually used to steam rice, because red beans are more watery, and less water makes red beans harder.

Red beans and rice are rich in vitamins and protein. Rice is always the main member on the dining table. If you add some other complementary foods to rice, it will not only brighten the color of the dining table, but also make ordinary rice more nutritious. The little fairies who are prone to edema, the little brothers who are doing fitness and losing weight, or those who need to eat more whole grains Children, you can try some red bean rice in moderation!