Peanut rice into a plate standby. Boil pot with water, add pepper, star anise, ginger, salt, put peanut rice, large fire boil, change small guy slow cooking.

Cut carrots into small dices and set aside. Celery cut small dices spare. Peanut rice boil twenty-five minutes, turn off the fire.

Add the diced carrots and celery, mix well, and put the soup into a large bowl. Take the appropriate amount of boiled peanuts to a plate, drizzle with sesame oil and serve for breakfast.