Cornmeal nests do not need to be flour, the practice is as follows:\x0d\\x0d\ Main Ingredients: 200 grams of glutinous rice flour, 100 grams of cornmeal (yellow) \x0d\ Side Ingredients: 50 grams of sugar \x0d\ Seasoning: water in the right amount \x0d\ Steps:\x0d\ 1. and form a ball, and let it rest for 15 minutes. \x0d\ 2. Divide the kneaded dough into small balls of about 40 grams. \x0d\ 3. Hold the dough in the palm of your left hand and shape it into a small ball. \x0d\ 4. Brush a thin layer of oil on the steamer, put the kneaded nest into the steamer and steam for 10 minutes on high heat.