I. Practice and recipe for fruit salads
Recipe: coconut milk, milk, yogurt, condensed milk, watermelon, bananas, mango, cantaloupe, grapes, sago, appropriate amount.
Directions:
1. Cut various fruits into pieces, chosen by the customer.
2. Milk, coconut milk, yogurt into a bowl and mix, and take a little milk and coconut milk, put into the milk pot to heat into the condensed milk and stir well, pour into the previous liquid, because the other liquids are cool, directly put condensed milk is not easy to mix.
3. Sago cooked in advance, dig a few watermelon ball decoration.
4. Finished in the refrigerator.
Second, the investment profit analysis
Fruit loaf belongs to the low cost, high profit products. Coupled with the super-hot popularity, a normal store doing fruit fish, daily traffic of not less than 100 people. Women who love beauty and weight loss love to eat, men who love to eat body-building and fitness, and children who love to eat, the demand continues to grow, and the profits follow more and more lucrative. A normal operation of the fruit salvage brand store, a month turnover of up to 100,000 or so, the net profit per month is almost four to five million yuan or so, a year down to earn a few hundred thousand is not a problem.
Third, the core technology of the doughnut
1. commonly used dried fruits, toppings, milk seasoning
2. the selection of fruit categories
3. sago cooking
4. yogurt production and mixing recipe
5. the correct choice of meal boxes
6. 50 different fruit salads recipes and production methods
4. Screenshots of content material with instructional videos