A, hot and sour cold mixed with shredded potatoes

Raw materials:

Potatoes, cilantro, dried red chili peppers, small onions.

Practice:

1, potato peeled, cut into thin silk;

2, washed away starch, soaked in water;

3, sit in a pot of boiling water, water boiled, into the potatoes blanch;

4, potatoes after the silk color, immediately fish out of cool water, drain the water standby;

5, add salt, sugar, rice vinegar, MSG! Mixed, sprinkled with green onions and parsley;

6, the pot of oil, small fire frying incense dried red pepper crushed;

7, oil and chili pepper splashed together in the potato on the silk can be.

Two, small farmhouse tofu

Raw materials:

Hot tofu, green and red chili peppers, chives, parsley.

Seasoning:

Salt, soy sauce, monosodium glutamate, sesame oil.

Practice:

1, green and red peppers, leeks, cilantro washed and drained;

2, hot tofu cut into pieces, plate;

3, green and red peppers, leeks and cilantro were chopped;

4, add the right amount of sesame oil in the chopped vegetables and mix, and then add salt, soy sauce and monosodium glutamate and stir well;

5, the mixed Chopped pepper leeks along with the soup poured on the cut hot tofu can be.

Three, cold sesame kelp Ingredients: fresh kelp a, cooked sesame, garlic, parsley, dry red pepper.　　Ingredients: salt, sugar, soy sauce, vinegar, monosodium glutamate, corn oil.

Practice:

1, fresh kelp in boiling water blanch;

2, kelp color from brown to green immediately fished out, rinse cool water;

3, wash off the surface of the impurities of the kelp, soak in water for two hours, the middle of the water once;

4, kelp out of the drained, cut into kelp shreds;

5, garlic mashed into puree, red pepper chopped into pieces, parsley chopped into pieces spare;

6, red pepper, garlic puree, cooked sesame seeds add salt, sugar, soy sauce, vinegar, monosodium glutamate stir evenly;

7, corn oil is hot and poured in the bowl of juice;

8, bowl of juice poured into the kelp can be shredded.