The efficacy of the role of oranges:
1, and the stomach to lower the reversal, oranges taste sour, cold and cool, into the liver, stomach meridian. There is and in the stomach, lowering the reversal of the vomiting function. Good for food stagnation caused by vomiting, stomach floating wind bad gas, liver and stomach heat and other diseases.
2, broad chest open knot, orange cold, have to clear heat to lower the function of reversal, good clear lung chest heat, due to heat in the lungs, or external wind-heat, heat burn fluid for phlegm, phlegm heat in the chest, gas paralysis, chest pain, coughing, coughing, sputum yellow and thick, even coughing up blood, or phlegm fishy odor, boredom fever, yellow and greasy moss, slippery pulse, the treatment of the appropriate use of oranges, drain the heat to wash away the phlegm, open the chest to open the knot, cool the blood, stop bleeding, the efficacy of the significant. The effect is remarkable.
3, eliminating galls, due to the invasion of external evil, or emotional and internal injuries, as well as physical weakness, so that the qi stagnation, fluid accumulation as phlegm. As "Danxi Xinfa": "Phlegm is a thing that rises and falls with the gas, nowhere." "Anyone who has a block on the body, in the middle, under the block, more phlegm." Therefore, gall since the occurrence of phlegm and phlegm condensation has a certain inner connection. Such as phlegm condensation on both sides of the throat knots for galls. The symptoms of the lumps on both sides of the throat knot lies in the skin outside the membrane, the local not red and not hot, press the solid or cystic sex, thin and greasy tongue, smooth pulse, the treatment should be used to clear the heat and phlegm of orange, to solve the depressions and dispel the knots.
4, kill the fish and crab poison, orange flavor acid aromatic, acid can be bactericidal, in addition to wake up the spleen, and the stomach and reverse, for drinking too much alcohol, or fish and crab dishes, have a better flavor and detoxification of alcohol role. Make the dishes more delicious and moderate, flavorful and fresh.