Pork chops are suitable for people with insufficient qi and blood, yin deficiency and poor appetite. Do you know how to fry pork chops? Below I will bring you a Western recipe of fried pork chops. I hope you like it! Pan-fried pork chops Western food recipe 1. Pan-fried pork chops with pineapple sauce

Ingredients

6 pieces of boneless pork chops, 1 medium onion, sliced, half a green pepper, sliced, 5 canned pineapple slices, sliced , the portion size is for reference only, sauce: 2 tablespoons of tomato juice, 2 tablespoons of water, 5 tablespoons of barbecue sauce, 1/2 teaspoon of salt, 2 tablespoons of pineapple syrup, marinade:, garlic salt, black pepper powder, sugar, oil and 1 teaspoon each of cornstarch

Method

1. First, pat both sides of the pork chops in a tic-tac-toe shape, then add 3 tablespoons of barbecue sauce, 1 teaspoon of garlic salt, and 1 teaspoon of black pepper. , 1 teaspoon sugar, 1 tablespoon oil, 1 tablespoon cornstarch and marinate for about 15 minutes.

2. Heat oil (about 1 tablespoon) in a pan over high heat, fry the pork chops until golden brown on both sides, turn to medium heat and fry the pork chops until cooked through.

3. Heat oil (about 1 tablespoon) in a pan over high heat, add onion and 1/2 teaspoon salt and stir-fry until soft, add green pepper and juice and bring to a boil, add pineapple and pork chops, stir-fry evenly, and serve on a plate become. Western cooking method of pan-fried pork chops 2. Pan-fried pork chops with onions

Materials

Main ingredients: 300 grams of pork ribs (large ribs),

Accessories: onions (white 200 grams (skin),

Seasoning: 25 grams rice wine, 75 grams soy sauce, 1 gram white sugar, 1 gram MSG, 100 grams peanut oil

Method

1 .Chop the pork ribs into 3 pieces, pat each piece with the blade of a knife, then chop a few times with the root of the knife, crack the ribs with the back of the knife, and marinate with soy sauce;

2. Onions (onions) Cut off the skin, trim off the head, and cut into 0.3 cm wide shreds;

3. Heat the wok over a high fire, add cooked peanut oil, heat until it is 60% hot, and add 3 Place the pork chop flat in the pan and fry for 2 minutes. When it turns golden brown, turn the pork chop over and fry for about 2 minutes. Remove it with a slotted spoon;

4. Add the onions to the pan and stir-fry for 2 minutes For about 3 minutes, add the pork chops, add soy sauce, rice wine, sugar, monosodium glutamate, and 50 grams of meat broth. After boiling, move to low heat and cook for about 3 minutes. Then move to high heat to thicken the marinade. Pour over Add cooked peanut oil to the pot;

5. When the pot is ready, take out the pork chops and put them on the cutting board, cut each piece into 4 pieces, put them in a vegetable basin, and put the onions on top of the pork chops. Then pour on the marinade and serve. Western recipe for pan-fried pork chops 3. Lemon-fried pork chops

Ingredients

8 slices of pork tenderloin steak, garlic pepper, salt, a little red wine, a pinch of lemon

Method< /p>

1 pork chop. Beat first, then sprinkle with garlic pepper and salt on both sides.

2 Fry the pork chops until browned on both sides, over medium-high heat for about three minutes.