There are many kinds of leaves for wrapping zongzi, the common ones are Ruo bamboo leaves, and the zongzi wrapped with Ruo bamboo leaves will have the fragrance of bamboo leaves. Banana leaves are also suitable for wrapping dumplings. There is life in the most common lotus leaves, is also a kind of rice dumpling leaves, the most common rice dumpling leaves are reed leaves, its size and thickness are very suitable for wrapping rice dumplings.

1, Ruo bamboo leaves

package dumplings have a variety of dumpling leaves, Ruo bamboo leaves is one of the dumpling leaves, it is a species of grass family Ruo bamboo leaves can be used as an ornamental plant, Ruo bamboo leaves shape and size is very suitable for package dumplings, dumplings packaged in it will be boiled out of a peculiar fragrance of bamboo leaves.

2, banana leaves

Banana leaves are wide and thick, non-toxic to humans, and has medicinal value, there is a role in clearing away heat and detoxification, banana leaves are 2-3m long, people often cut the banana leaves into the right size, and then used to wrap the rice dumplings, banana leaves can be wrapped up in larger rice dumplings, rice dumplings wrapped in banana leaves will have a kind of plant fragrance.

3, lotus leaves

Lotus leaves are a very common aquatic plant in life, it can also be used to wrap the dumplings, lotus leaves leaves were round, leaves are larger, with lotus leaves wrapped in dumplings very fast and simple, lotus leaves are very useful, with the effect of clearing away heat and detoxification, with the lotus leaves wrapped in dumplings will have a light fragrance of lotus leaves after cooking.

4, reed leaves

People longest used to wrap the leaves of the dumplings for the reed leaves, reed leaves are generally grown on the banks of the river, it leaf length of 15-45cm, the size of the dumplings is very suitable for use in the package, and the reed grows quickly, the yield is more, so most of the rice dumplings seen on the market are reed leaves, wrapped in it out of the dumplings is very fragrant and tasty.