1. Prepare main ingredients: sushi rice, pickled radish strips, fried egg skin, cucumber strips, ham sausage and pork floss.

2. Accessories: 3 grams of sesame oil.

Step 3 practice:

(1) Mix 3g sesame oil with cold sushi rice.

(2) Spread the rice flat on the laver.

(3) Add pickled radish strips, fried egg skin, meat floss, ham sausage and cucumber.

(4) Roll from bottom to top.

(5) cut into small pieces with a knife.