Sea mushroom, formerly known as Xiangzi mushroom, is a kind of marine life. It looks like a small squid with similar texture and appearance, or it looks like an egg with a small tail. Sea mushrooms produced in Okinawa, Japan, contain a super natural anticancer substance with a molecular weight of 288, and its anticancer effect is 100 times stronger than that of tannic acid in green tea.

Most of the sea mushrooms in China are produced in Donggang and Zhuanghe in Liaoning Province. Because of the need of long-distance transportation and preservation, they will be coated with sodium sulfite, which is harmful to human health. It will also be soaked in formaldehyde, so please be careful when buying.

The price is not expensive either. Some restaurants have this cold sea mushroom, probably around 25 yuan. It can be bought in major hotels and aquatic products markets.

See/BBS/2005 _ 01/28/1106897356884.jpeg for the picture of sea mushrooms.