Ingredients: crayfish, Pixian bean paste, star anise, cinnamon, pepper, fragrant leaves, spiced powder and dried red pepper.

1, 600g lobster is soaked in water and cleaned with a brush.

2. Grab the lobster's tail and you can see that there are three petals.

3. Grab the top petal and slowly pull it back, completely pulling out the shrimp intestines.

4. Then rinse with water.

5. Prepare ingredients: 3 cloves of garlic, 0/.5 teaspoon of Pixian/kloc-0, about 20 pieces of spiced powder/kloc-0 teaspoon, about 20 pieces of pepper, 2 pieces of onion, 4 red peppers, 0 piece of star anise/kloc-0, 3 pieces of fragrant leaves, 0 piece of cinnamon/kloc-0, and ginger.

6. Slice garlic and ginger, and cut onions and peppers for later use.

7. Heat the cooking oil in the pot (a little more oil) and add the lobster to stir fry.

8. Add all the ingredients and stir-fry until the crayfish turns red.

9. Take out the spare.

10, leave the bottom oil in the pot, add 1 teaspoon Pixian bean paste and 2 teaspoons of sugar, and stir well.

1 1, add 1 teaspoon of spiced powder, add 1 bag of rice wine (or 1 can of beer) and stir well.

12, pour the crayfish and stir fry a few times.

13. Add a bag of rice wine or a can of beer. If it is not enough, you can add a proper amount of water to the position almost flush with the crayfish, add 1 teaspoon of salt, bring to a boil, turn off the heat when the water reaches half the height of the shrimp, stir fry for a few times, and use the preheating of the pot to suffocate for a while.

14, finished product drawing.