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How to use the white scorching juice How to use the white scorching juice

1, take ingredients such as lettuce, okra, cabbage, kale, broccoli, etc. blanch water blanched and cooked, then fish out to plate, and then drizzled with white scorching juice can be eaten.

2, materials: 30g of soy sauce, 15g of vinegar, 20g of oyster sauce, 5g of sesame oil, 15g of sugar, 5g of millet pepper, 30g of garlic, 8g of ginger. ready to prepare these seasonings standby, the amount of the best accurate point, so that out of the mix to be delicious. Ginger and garlic minced, millet pepper cut circles standby, try to cut fine point to taste faster. Pour in the minced garlic and ginger, sesame oil, soy sauce, balsamic vinegar, oyster sauce, sugar, mix well. Add the peppers and green onions, and continue to mix well, and mix for a while to get a better flavor. After mixing well, take a little taste, so you can add a little seasoning according to personal preference.