Accessories: salt, pepper 2g, chicken essence 1g, sesame oil 2g.

Leftovers are transformed into delicious food-celery leaf potato chip cake.

1

Get all the materials ready.

2

Peel the potatoes, shred them and marinate them with a little salt for a while.

three

Add water to the pot and blanch the celery leaves.

four

Chop celery leaves and squeeze dry.

five

Celery leaves and shredded potatoes are put into flour.

six

Add salt, chicken essence and pepper.

seven

Add a little water and stir well to form a slightly thick batter.

eight

Add a little oil to the pan, add the batter and spread it into a cake.

nine

Fry on low heat until both sides are golden and cake.