Clean the chicken wings and split them in two. Add cooking wine and ginger and marinate for 15-2 minutes.
2.
Peel the onion, rinse with water and cut into small pieces. Shred red pepper.
3.
Put oil in a hot pot. Add the chicken wings to the pan, remove the salt, and fry until both sides are colored until they are 7-8% mature.
4.
Add onion, red pepper and salt to another pan and stir fry.
5.
when the onion is fried to 6% maturity, add chicken wings and scallion, stir fry together, add light soy sauce and stir well, and finally remove the coriander and take the chopped green onion out of the pan.