Practice 1: green pepper fried beef

Prepare the ingredients as follows: 200 grams of beef, 2 green pepper, pepper 2, 10 grams of starch, 1 teaspoon of chicken powder, 1 teaspoon of salt

Specific methods are as follows: beef slices, green pepper pieces, pepper cut pieces of beef with starch, stirring well, the pot of oil, beef stir-fried until browned, add chicken powder, salt and stir fry evenly, put the green pepper, stir fry! to the raw can be!

Practice 2: Bitter Melon Stir-Fry Beef

Prepare the ingredients as follows: 1 bitter melon, 100 grams of beef, 1 tablespoon of oyster sauce, 1 tablespoon of edamame, 1 teaspoon of green onion, ginger and garlic, 1 teaspoon of pepper, 1 teaspoon of salt, 1 teaspoon of wine, 1 tablespoon of cornstarch

Prepare the ingredients as follows: 1 bitter melon, remove the pith, sliced into slices and set aside, onion, ginger and garlic, edamame, coarsely chopped grain, beef, sliced, and then cut into pieces. With starch, a little salt, pepper, add a little sugar and cooking wine marinated for 10 minutes, bitter melon into the boiling water blanching, blanched bitter melon quickly over the cool, the pan put a wide range of oil, the oil temperature of five or six hot into the marinade good beef sliding stir fry, sliding stir fry until the beef turns colorful Sheng out of the standby, with the rest of the oil in the pan burst onion, ginger, garlic, edamame, bursting seasonings into the blanched bitter melon and beef stir-fry quickly, stir-fry evenly and then add a little pepper, oyster sauce, a little salt, a little sugar, stir-fry evenly again.

Practice 3: boiled beef

Prepare the following ingredients: 300 grams of beef, 1 egg white, 1 tablespoon of cornstarch, 1 green onion, 1 piece of ginger, 5 cloves of garlic, 1 teaspoon of salt, 1 tablespoon of cooking wine, 1 tablespoon of bean paste, 1 tablespoon of cooking oil, 1 tablespoon of watercolor, 1 tablespoon of sea pepper, 1 tablespoon of pepper

The specific method of preparation is as follows: sliced scallions, shredded ginger and garlic, beef rump meat Sliced, pour ginger, green onion, water, beef, green onion and ginger water, egg white, cooking wine, salt, starch scratch marinade, and then start the pot into the cooking oil, pour into the minced garlic, Pixian County soybean paste, small fiery incense, pour into the sea pepper noodles, stirring evenly, water, high heat boiling, into the beef, water starch, stirring evenly out of the pot, and then put on the pepper noodles, peppercorn noodles, sea pepper noodles, pour into the minced garlic, minced green onion, and finally popped in the hot oil can be used!

Practice 4: Beef in sauce

Prepare the ingredients as follows: 500 grams of beef tendon, 3 tablespoons of sweet noodle sauce, fennel, 1 tablespoon of cooking wine, 2 pieces of rock sugar, 3 tablespoons of soy sauce, 1 teaspoon of salt, 1 tablespoon of vinegar, 1 tablespoon of ketchup, garlic, 2 slices of sesame leaves, cinnamon, 3 slices of ginger

Precisely how to do it is as follows: Prepare the seasoning for the beef soaked to remove the blood water and then fished out into the cold water pot blanching, water boiling to remove impurities, and then fished out and washed, sweet noodle sauce and soy sauce into the rice cooker, water and open, put the beef into the sauce child pot, put ginger, pepper, rock sugar, cooking wine, coriander, cinnamon, dried chili peppers, fennel, into the tomato sauce and salt, press the steaming button, cook for about an hour, cook and then sliced and plated can be!

Practice 5: braised beef

Prepare the ingredients as follows: 500 grams of beef, oil, 3 tablespoons of dark soy sauce, 4 teaspoons of sugar, 2 tablespoons of cooking wine, 1 piece of ginger, 1 teaspoon of salt, pork bone soup flavor bouillon 1 capsule, green onion 5 moderately, dry chili pepper segments, a little, 2 big spices, pepper 1 grab

Specific method is as follows: beef washed clean and cut into pieces, put into a pot of cold water, add peppercorns, ginger, boiled over high heat and fished out and drained, add oil in the pot, heat and add dried chili pepper segments, onion segments, dashi sautéed, add beef cubes in the pot, sautéed over high heat and add about 500 ml of water, add ginger to the pot, cooking wine, soy sauce, sugar, Knorr Pork Bone Soup Flavor Thick Soup Bao boiled to the point of boiling until it melts away, so that the soup base has a more mellow flavor and a more thick texture, keep the heat on high and cover the pot with the lid and simmer for 40 minutes Simmer, covered, for about 40 minutes, until the beef is tender. Uncover the pot and continue to close over high heat until the soup thickens and has layers of pulling!