The seasoned steak is a synthetic steak.

Synthetic steak can also be called "ground meat splicing", and seasoned steak is another name for synthetic steak. It's made from bits and pieces of ground beef spliced together with a gelatinous substance, and the ground meat is y marinated, so it's not as good as a whole cut in terms of taste or nutritional value, let alone compared to the original cut of the steak. So we can see from the synthetic steak packaging ingredients list glutaminase, soy protein isolate, edible glue, carrageenan these words, synthetic steak price is the cheapest, the market share is also the largest.

Minced meat spliced steak must not be our first choice, if you have the conditions, as far as possible to choose the original cut steak, followed by the whole cut steak. However, the original cut steak because it is not processed directly cut beef, so cooking is also the most difficult, the average person is not good at mastering the length of the frying steak. And if you want a tender flavor, choose a high-quality grain-fed steak. Grass-fed steak doesn't have as good a taste, and of course, grain-fed steak will cost more.

Categorization of steaks

Fillet steak: This is the softest, most tender part of the cow and the most expensive steak. It is taken from the tenderloin of the cow and almost melts in your mouth. However, it has less oil splashes and is not rich enough in flavor and needs to be seasoned with condiments. If you like a tender and smooth steak, then filet mignon is the way to go.

Sirloin Steak: This is the loin of the cow and one of the most popular steaks. It has meat, oil and tendon, and when cooked, the three textures intertwine to bring out a rich flavor. Its meat is tough, chewy and tough to eat. If you like steaks that are sinewy and oily, then sirloin steak is the way to go.

Rib eye steak: this is the rib spine of the cow and one of the most popular steaks. It has more fat and is more evenly distributed, fat and lean, tender meat, lots of juice and quite a strong meat flavor. It is characterized by a ring of white fat inside the cut, looking like an eye. If you like to eat fatty and juicy steak, then rib eye steak is your favorite.

Refer to Baidu Encyclopedia-Steak for the above