No poison. Coriander and eggs can be eaten together because there is no food interaction and no reaction between substances. Coriander has high nutritional value and special fragrance. Eating with eggs with high nutritional value not only adds flavor to dishes, but also greatly improves the nutritional efficacy of food. Coriander is warm and hairy, so people with physical trauma, ulcers, early recovery after illness and postpartum women can't eat coriander; Patients with body odor and bad breath also had better not eat coriander; Children with measles can't eat coriander either, otherwise it will aggravate the condition; People who often sweat, are tired and tired should also eat less parsley.