Weizheng Family Banquet is located in Jinzhou Town, Jinzhou City, Shijiazhuang City, Hebei Province, west of the Second Middle School, the reservation phone number is 84567890.

Shaanxi food feast is underway: not only are there more than 60 high-quality Shaanese dishes and specialty snacks such as hulu chicken, fish in milk soup pots, and noodles, etc., to show the fragrance of the food, but there are also food and cultural activities to tell the story of the heritage of Shaanxi cuisine. The event will be held in the city's capital city of Shanghai.

Not long ago, a documentary produced by the West Film "Millennium Shaanxi cuisine" so that many netizens, including the Shaanxi people, marveled: wow, it turns out that Shaanxi cuisine from the Zhou Dynasty, "Zhou eight treasures", the Tang imperial feast "burnt tail feast" has been inherited for thousands of years of history.

Shaanxi cuisine has always been in the public's impression, both the steamed buns and mirror cake on Huimin Street, the non-heritage snacks in Yongxingfang, the wrestling bowl of wine and brush pastry in Xi'an, but also the spicy garlic sheep's blood and trouser belt noodles in the "mounted platform", the gourd head buns and oil splash noodles in the "White Deer Plain", and the vinegar noodles in the lens of the food netizen "Shaanxi Old Joe". "The lens of the vinegar powder, churn, oil cake ...... Because of this, Xi'an is often flirted with as the "city of carbohydrates".

However, in recent years, with the Shaanxi-themed film and television drama hit and Shaanxi tourism consumption upgrade, the richness of Shaanxi cuisine in front of the world.

History of Wei Zheng's Family Feast:

Born in Shaanxi, the cuisine is rooted in the important birthplace of Chinese civilization, and its history can be traced back as early as the Western Zhou Dynasty more than 3,000 years ago, baptized by the change of thirteen dynasties, and can be said to be one of the oldest cuisines in China. During the Western Zhou Dynasty, the court feasts, dishes have reached hundreds of kinds, known as the "Zhou eight treasures" is the prototype of Shaanxi cuisine.

Changan, the capital of the Tang Dynasty in the 8th century A.D., was home to a wide variety of dishes and cooking techniques from all over the world, and Shaanxi cuisine entered its peak of development in history. Next to the magnificent Big Wild Goose Pagoda was the place where the literati feasted in Qujiang, where the most famous "burnt tail feast" in Shaanxi cuisine was born, and its grandeur has been documented in many historical materials.