2, the prepared celery to remove the leaves and roots, leaving its leaf stalks, and then wash them with water, remove not divided after they cut into segments spare.
3, remove the skin of garlic, cut into garlic slices, wash the ginger and cut into ginger, wash the red pepper and cut into pieces.
4, the cut celery and garlic and ginger and red pepper together, then add salt and mix well in a cool place to marinate, four or five hours after the flavor, if you can marinate overnight, to the next day to eat, the flavor will be more outstanding.
5, pickled celery practice is very simple, but in the process of making, we must pay attention to, can not let the celery or other materials stick to the oil, otherwise it will be easy to deteriorate.
6, want to make the flavor of pickled celery a little better, you can take out to eat, add an appropriate amount of sesame oil for seasoning.