Operation:1, fragrant rice after washing and soaking for a while, so that the porridge faster and more viscous.

2, green beans with a knife and chopped to use.

3, wash and control the water after the cabbage chopped to use.

4, soaked rice and green beans into a casserole, add enough water.

5, high heat to boil and then change the smallest fire core simmer for about twenty minutes until the rice bloom soup thick.

6, add salt and mix well, then turn off the heat, and then add chopped green vegetables and mix well.

Tips:

1, green beans with a knife chopped to ensure that it is the texture of the particles and the bright color of the congee, if you use a cooking machine to beat it into the mud.

2, cook porridge just open the pot, do not skim the green beans produce a lot of foam, cook a while foam will be less and less. Simmering green beans porridge is also easy to puff because of the foam, so you can not cover the entire lid.

3, porridge cooked, put the hairy cabbage, do not cover the lid, so as to keep the green green vegetables, otherwise it will be covered into dark yellow.