Current location - Recipe Complete Network - Pregnant women's recipes - It is said that lamb and carrots are a perfect match, and you should eat more lamb stewed carrots in winter.
It is said that lamb and carrots are a perfect match, and you should eat more lamb stewed carrots in winter.

Lamb stewed carrots is a very suitable dish for the fall and winter seasons, mutton itself is warm, the whole person feels warm after birth, especially those who love to drink mutton soup, almost twice a week, nutritious and healthy, able to nourish and drive away the cold, strengthen the spleen and brighten the eyes, and nourish yang qi.

We first cut the lamb into three-centimeter-sized cubes and soak them in cold water for 30 minutes, which can soak out the blood inside and reduce the fishy flavor of the lamb itself. There is no need to cut the meat too small, because the mutton will also shrink during the cooking process, if it is too small, it is very unpleasant to eat. Put a little oil in the pan oil hot, pour dry chili, pepper stir fry flavor, put the mutton fried meat color white, pour cooking wine and boiling water, water must be a one-time add enough, in the middle of the water, if it is easy to add water will lead to mutton meat firewood.

When the water boils we add ginger, scallion, cumin. Large fire boil small fire stew for about an hour, during which must remember to skim the top of the floating foam. Carrots peeled and cut into pieces of rolling knife, lamb half an hour before the pot put in the stew together, and finally add salt to taste. Before eating, sprinkle with some chopped parsley, chopped green onions, and some chili peppers if you like spicy food. The lamb stewed carrots made in this way have a delicious flavor, and you will not feel the stink of lamb at all.

We in the production of this dish, some details must pay attention to, want to let the stewed mutton have milky white soup, it must be the first mutton fried, mutton is best to choose the right yu small sheep meat, so that the meat will be more tender, to add water to the mutton water must be heated, salt should be the last to put, otherwise it may lead to the meat firewood. Many people in the production of this dish, like to add a lot of seasoning, in fact, I think the delicious lamb simply do not need to seasoning with, for example, right Yu fried lamb, in fact, only use the onion and salt, the taste is also very fresh, and this dish to eat itself is the taste of lamb, add too much seasoning rather than the main attraction.