How to stir-fry lamb eggs:

Ingredients: 400g lamb eggs.

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of red pepper, appropriate amount of green onion.

1. First clean the sheep eggs.

2. Then make a few cuts on the egg.

3. Then apply the flower knife evenly to facilitate the flavor when frying.

4. After the water boils, put the sheep eggs into the water and blanch them.

5. Prepare onions, ginger, garlic and chili flakes.

6. Heat oil in the pot, add green onions and peppers and stir-fry.

7. Then pour in the blanched sheep eggs, stir-fry evenly, and season.

8. Load the plate.