Electric steamer, also called electric steamer, is a common household appliance, it can be used to steam fish, eggs, meat, pasta food, of course, can also kinds of steamed rice. Electric steamer steaming rice requires certain skills, first of all, the rice should be boiled until half-cooked, and then steamed with the steamer. Steaming rice with an electric steamer should pay attention to the number of times the rice, do not use hot water to pan the rice, pay attention to the amount of water and safety and other issues, the next step is to take a look at it with the editorial.

How to use the electric steamer to steam rice

A, steamed rice steps

1, will be clean rice, wash clean into a clean electric steamer, add a little water, rice and water ratio of 1:1.4.

2, open the electric steamer power supply, wait for the water to boil, and then steam for five minutes, fish out the rice.

3, put the steamer cloth on the electric steamer steamer, put the half-cooked rice on it, and start steaming the rice with the electric steamer, the time is set to about half an hour, and pay attention to make sure that there is water in the pot when steaming the rice.

The picture is provided by the registered user "Haruko", the copyright statement feedback

Two, steamed rice tips

1, steamed rice, rice with a small amount of salt, a little lard, will make the rice and soft and fluffy.

2, a few drops of vinegar in the water, cooked rice will be more white, flavorful.

3, rice to do pinch raw, can pour some rice wine to the rice pot, and then cook for a while will be.

4, leftover rice re-steaming, you can put some salt in the water to the rice pot, eating taste like new rice.

5, the first rice soaked in cold water for one to two hours, you can let the rice grains fully absorb the water, so that the steamed rice will be full of grains.

Electric Steamer Steam Rice Notes What

1, pay attention to the number of rice

Washing rice must not be more than 3 times, more than 3 times, the rice will be a large loss of nutrients, so that the steam out of the rice flavor will also be reduced. In fact, panning rice without rinsing, just use your hands to stir in the basin to clean a one or two times, the surface of the dust to remove, and then gently scrub your hands once can be.

2, do not use hot water rice

Many people would like to use hot water to pan the rice, in fact, it is not right, hot water panning has a certain oxidation effect, will make the rice lost some nutrients.

3, pay attention to the amount of water

Steaming rice many people do not care how much water, so that the taste of steamed rice is either too hard or too soft, so you want to steam out of the rice is delicious, we have to correctly measure the amount of water. Steam white rice, then, water rice in 1.2 to 1.4 to 1, usually water than rice 2 to 4 centimeters high is about right. If the rice with sorghum, millet or purple rice and other coarse grains, the water should be added in moderation, this is because the coarse grains are more water-eating.

4, steamed can not immediately uncover the pot

Rice steamed immediately uncover the pot is not right, this time although the rice is cooked, but the surface layer is very thin, the bottom of the pot tightly stick to the bottom of the rice. Should be heated in the heat state to stay five minutes, and then unplugged, the rice will be simmered for another five minutes, so that the rice taste better, and not easy to stick to the bottom of the pot.

5, pay attention to safety

In the operation process, people do not leave at will, if you leave the power must be done to do people away. When the electric steamer malfunction, should first turn off the power, and then check the fault. Because the electric steamer is a metal shell, short circuit and leakage phenomenon may occur, so it is best to ask a professional overhaul when a malfunction occurs.