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How to Make Spinach with Hairy Clams
Today we teach you to make a delicious home cooking mix, spinach and hairy clams the easiest way to do, only 3 steps, watch it and you will, the flavor is delicious, never get tired of eating!

We need to use the ingredients: 500 grams of hairy clams, 250 grams of spinach, soy sauce, sesame oil, vinegar, moderate amount. First of all, the hairy clams scrub clean and put aside!

Wash the spinach and set aside.

Turn up the heat and bring cold water to a boil. Pour in the clams until they open all the way, then remove and rinse!

Remove the meat from the clams and rinse in cold water.

When the pot is clean, bring cold water to a boil over high heat, add the spinach to the pot and cook for about 30 seconds, then remove and drain!

Pour off the cold water used to clean the hairy clams and drain, find a larger soup bowl and add a good amount of salt, sesame oil, chili sauce, a little vinegar and a little soy sauce.

Stir with chopsticks, a delicious spinach cold mixed with hairy clams is ready, very simple, and taste good!

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