First: Carved chicken. The carved chicken produced in Chashan is tender in meat, delicious in taste and bright in color, which is one of the special cuisines in Chashan, Foshan. Carved chicken is made by evenly sprinkling salt and ginger on the chicken, adding carved wine to marinate it, and then steaming it in a steamer. Add shredded onion, shredded ginger and sesame oil when eating. Carved chicken is tender in meat, delicate in taste and fragrant in wine, which is deeply loved by customers.

Second: eight-treasure rice. Eight-treasure rice is one of the traditional famous spots in Chashan area of Foshan. The main materials are glutinous rice, bean paste, lotus seeds, red dates, peanuts, chestnuts, longan and so on. Before making eight-treasure rice, all kinds of materials should be washed and cut into small pieces, then glutinous rice should be soaked for 30 minutes, steamed, fried in a pot, and finally put with all kinds of small pieces of materials. Eight-treasure rice is tender, sweet but not greasy, and rich in nutrition. It is an excellent afternoon tea.

Third: Fried beef with Agrocybe aegerita. Agrocybe aegerita is one of the specialties of Foshan Chashan, and it is also one of the favorite foods of many people. Stir-fried beef with Agrocybe aegerita is a delicious dish. Stir-fried pork slices with Agrocybe aegerita and accessories such as Lycium barbarum and onion are rich in taste and delicious in sauce. This dish is rich in taste, healthy and delicious, which is a major feature of Chashan and is deeply favored by tourists.

In a word, the article introduces three kinds of delicacies in Chashan, Foshan, including carved chicken, eight-treasure rice and fried beef with Agrocybe aegerita. These foods are not only delicious, but also memorable, so that tourists can taste local food and feel the unique charm of Chashan during their visit.