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How to make chocolate steamed bread?
Chocolate can melt dough.

Ingredients: chocolate, flour and yeast.

Production method:

1, melt chocolate into liquid by heating.

2. Put proper amount of flour and yeast into the basin, add chocolate liquid and proper amount of warm water.

3. Stir well to form dough, and set aside for proofing.

4. Knead the dough into long strips.

5. Cut into noodles with even size.

6. Boil the water in the pot, set the steamed bread and steam for 8 minutes.

7. Take it out and eat it directly.